Geoclimatic, morphological, and temporal effects on Lebanese olive oils composition and classification: A 1H NMR metabolomic study

Food Chemistry

Volumn 217, Issue , 2017, Pages 379-388

  Merchak, Noelle ^a,b   El Bacha, Elias ^a   Bou Khouzam, Rola ^c   Rizk, Toufic ^a   Akoka, Serge ^b   Bejjani, Joseph ^a  

^a SAINT JOSEPH UNIVERSITY   (Lebanon)

^b CNRS   (France)

^c NATIONAL COUNCIL FOR SCIENTIFIC RESEARCH   (Lebanon)

Author keywords

1H NMR metabolomics; Authentication; Chemometrics; Fatty acid profile; Harvest date effect; Harvest year effect; Minor components; Olive oil

Indexed keywords

AUTHENTICATION; HARVESTING; MULTIVARIANT ANALYSIS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OLIVE OIL;

1H NMR SPECTROSCOPY; CHEMOMETRICS; CLASSIFICATION MODELS; FATTY ACID PROFILES; METABOLOMICS; MINOR COMPONENTS; MULTI VARIATE ANALYSIS; PRECIPITATION LEVEL;

FATTY ACIDS;

FATTY ACID; LINOLEIC ACID; LINOLENIC ACID; MONOUNSATURATED FATTY ACID; OLIVE OIL; SATURATED FATTY ACID;

ALTITUDE; ARTICLE; DISCRIMINANT ANALYSIS; LATITUDE; LEBANESE; MORPHOLOGICAL TRAIT; OLIVE; PRECIPITATION; PRINCIPAL COMPONENT ANALYSIS; PROTON NUCLEAR MAGNETIC RESONANCE; CHEMISTRY; CLASSIFICATION; COLOR; FOOD ANALYSIS; LEBANON; METABOLOME; MULTIVARIATE ANALYSIS; NUCLEAR MAGNETIC RESONANCE IMAGING; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OLIVE TREE;

COLOR; FATTY ACIDS; FOOD ANALYSIS; LEBANON; MAGNETIC RESONANCE IMAGING; MAGNETIC RESONANCE SPECTROSCOPY; METABOLOME; MULTIVARIATE ANALYSIS; OLEA; OLIVE OIL; PRINCIPAL COMPONENT ANALYSIS;

EID: 84985982485     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.08.110     Document Type: Article

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