Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints

LWT

Volumn 79, Issue , 2017, Pages 394-401

  Marx, Ítala M G ^a,b   Rodrigues, Nuno ^a,c   Dias, Luís G ^a,d   Veloso, Ana C A ^e,f   Pereira, José A ^a   Drunkler, Deisy A ^b   Peres, António M ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSIDADE TECNOLÓGICA FEDERAL DO PARANÁ   (Brazil)

^c UNIVERSITY OF LEÓN   (Spain)

^d UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^e POLYTECHNIC INSTITUTE OF COIMBRA   (Portugal)

^f UNIVERSITY OF MINHO   (Portugal)

Author keywords

Basic taste intensity; Electronic tongue; Linear discriminant analysis; Multiple linear regression; Table olives

Indexed keywords

DISCRIMINANT ANALYSIS; ELECTRONIC ASSESSMENT; LINEAR REGRESSION; MULTIVARIANT ANALYSIS; POTENTIOMETERS (ELECTRIC MEASURING INSTRUMENTS); STATISTICAL MECHANICS;

BASIC TASTE INTENSITY; ELECTROCHEMICAL SIGNALS; K FOLD CROSS VALIDATIONS; LINEAR DISCRIMINANT ANALYSIS; MULTIPLE LINEAR REGRESSION MODELS; MULTIPLE LINEAR REGRESSIONS; POTENTIOMETRIC ELECTRONIC TONGUE; TABLE OLIVES;

ELECTRONIC TONGUES;

EID: 85010902332     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2017.01.060     Document Type: Article

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