Parent and harvest year effects on near-infrared reflectance spectroscopic analysis of olive (Olea europaea L.) fruit traits

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 16, 2004, Pages 4957-4962

  León, Lorenzo ^a   Garrido Varo, Ana ^b   Downey, Gerard ^a  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Fatty acid composition; Intact fruits; NIRS; Oil content; Olea europaea

Indexed keywords

LINOLEIC ACID; OLEIC ACID;

ACCURACY; ARTICLE; BREEDING METHOD; CALIBRATION; FOOD ANALYSIS; FRUIT; HARVEST; MODEL; MOISTURE; NEAR INFRARED REFLECTANCE SPECTROSCOPY; OLIVE; REGRESSION ANALYSIS; SEEDLING; VALIDATION PROCESS;

BREEDING; FATTY ACIDS; FRUIT; OLEA; SEASONS; SEEDLING; SENSITIVITY AND SPECIFICITY; SPECTROSCOPY, NEAR-INFRARED;

OLEA EUROPAEA;

EID: 3843077680     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0496853     Document Type: Article

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