Changes in olive and olive oil characteristics during maturation

JAOCS, Journal of the American Oil Chemists' Society

Volumn 90, Issue 5, 2013, Pages 647-658

  Yorulmaz, Asli ^a   Erinc, Hakan ^b   Tekin, Aziz ^c  

^a ADNAN MENDERES UNIVERSITY   (Turkey)

^b NIGDE UNIVERSITY   (Turkey)

^c ANKARA UNIVERSITY   (Turkey)

Author keywords

Composition; Maturation; Olive; Olive oil; Quality

Indexed keywords

CHEMICAL COMPOSITIONS; LABORATORY SCALE MILLS; MATURATION; OIL CHARACTERISTICS; OLIVE; OXIDATIVE STABILITY; PIGMENT CONCENTRATION; TRANS-CINNAMIC ACID;

CHEMICAL ANALYSIS; IMAGE QUALITY; LINOLEIC ACID; PRINCIPAL COMPONENT ANALYSIS;

OLIVE OIL;

OLEACEAE;

EID: 84880703786     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-013-2210-7     Document Type: Article

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