The phenolic compounds: A commercial argument in the economic war to come on the quality of olive oil?

OCL - Oilseeds and fats

Volumn 21, Issue 5, 2014, Pages

  Servili, Maurizio ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

Author keywords

Agronomic factors and mechanical extraction process; Antioxidant activity; Extra virgin olive oil; Healthy and sensorial properties; Phenols

Indexed keywords

EID: 84906847113     PISSN: 22726977     EISSN: 22576614     Source Type: Journal    
DOI: 10.1051/ocl/2014026     Document Type: Article

References (50)

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