Triterpenic acids in table olives

Food Chemistry

Volumn 118, Issue 3, 2010, Pages 670-674

  Romero, Concepción ^a   García, Aranzazu ^a   Medina, Eduardo ^a   Ruíz Méndez, M Victoria ^a   Castro, Antonio de ^a   Brenes, Manuel ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Maslinic acid; Oleanolic acid; Table olives; Triterpenic acid; variety

Indexed keywords

MASLINIC ACID; OLEANOLIC ACID; OLIVE OIL; TRITERPENE DERIVATIVE;

ALKALINITY; ARTICLE; CHEMICAL COMPOSITION; FOOD PROCESSING; OLIVE; SOLUBILIZATION; STRAIN DIFFERENCE;

OLEACEAE;

EID: 69349089335     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.05.037     Document Type: Article

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