Knowledge of the Biological Actions of Extra Virgin Olive Oil Gained from Mice Lacking Apolipoprotein e;Conocimiento de la acción biológica del aceite de oliva virgen extra mediante el uso del ratón carente de la apolipoproteí na E

Revista Espanola de Cardiologia

Volumn 62, Issue 3, 2009, Pages 294-304

  Guillén, Natalia ^a,b   Acín, Sergio ^b   Navarro, María Á ^a,b   Carlos Surra, Joaquín ^a,b   Arnal, Carmen ^a,c   Manuel Lou Bonafonte, José ^d   Muniesa, Pedro ^a,c   Victoria Martínez Gracia, María ^a   Osada, Jesús ^a,b,e  

^a Instituto de Salud Carlos III   (Spain)

^b CENTRO DE INVESTIGACIÓN Y TECNOLOGÍA AGROALIMENTARIA DE ARAGÓN CITA   (Spain)

^c UNIVERSIDAD DE ZARAGOZA   (Spain)

^d UNIVERSITY OF ZARAGOZA   (Spain)

^e Lab Genet Bioquim Grupos S   (Spain)

Author keywords

Apolipoprotein E deficient mice; Atherosclerosis; Lipoproteins; Olive oil

Indexed keywords

APOLIPOPROTEIN E; ARACHIDIC ACID; BEHENIC ACID; HEPTADECANOIC ACID; HYDROXYTYROSOL; LIGNOCERIC ACID; LINOLEIC ACID; LINOLENIC ACID; MYRISTIC ACID; OLEIC ACID; OLIVE OIL; PALMITIC ACID; PALMITOLEIC ACID; SQUALENE; STEARIC ACID;

ATHEROSCLEROSIS; CHEMICAL COMPOSITION; CHOLESTEROL METABOLISM; CLINICAL ASSESSMENT TOOL; DIETARY INTAKE; DISEASE ASSOCIATION; DISEASE COURSE; DNA MODIFICATION; DRUG MECHANISM; DRUG SYNTHESIS; EXPERIMENTAL MOUSE; FATTY LIVER; FOOD ANALYSIS; FOOD COMPOSITION; GENE IDENTIFICATION; GENOME; HUMAN; KNOCKOUT MOUSE; LOW FAT DIET; MEDITERRANEAN DIET; MORPHOLOGY; NONHUMAN; NUTRITIONAL ASSESSMENT; PHYSIOLOGICAL PROCESS; PROGNOSIS; REVIEW; SOUTHERN EUROPE;

ADIPOSE TISSUE; ANIMALS; APOLIPOPROTEINS E; ATHEROSCLEROSIS; DIET, MEDITERRANEAN; DIETARY FATS; HUMANS; LIVER; MICE; MICE, KNOCKOUT; PLANT OILS;

EID: 63849300346     PISSN: 03008932     EISSN: 15792242     Source Type: Journal    
DOI: 10.1016/S0300-8932(09)70374-4     Document Type: Editorial

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