Environmental and seasonal influence on virgin olive (Olea europaea L.) oil volatiles in northern Italy

Scientia Horticulturae

Volumn 122, Issue 3, 2009, Pages 385-392

  Tura, Debora ^a   Failla, Osvaldo ^a   Bassi, Daniele ^a   Pedò, Stefano ^b   Serraiocco, Arnaldo ^c  

^a UNIVERSITY OF MILAN   (Italy)

^b RESEARCH AND INNOVATION CENTRE   (Italy)

^c CRA Centro di Ricerca per l'Olivicoltura e l'Industria Olearia   (Italy)

Author keywords

Aroma; Flavor; Head space; Panel test; Phenols; Sensory analysis; Volatiles

Indexed keywords

AGRICULTURAL ECONOMICS; AROMATIC HYDROCARBON; CLIMATE CONDITIONS; COLOR MORPH; CULTIVAR; DECIDUOUS TREE; DIFFERENTIATION; ENVIRONMENTAL EFFECT; ESSENTIAL OIL; MARKET DEVELOPMENT; ORCHARD; PHENOL; SEASONAL VARIATION; TASTE; TEMPORAL ANALYSIS; VOLATILE SUBSTANCE;

EURASIA; EUROPE; ITALY; LAKE GARDA; SOUTHERN EUROPE;

OLEA EUROPAEA; OLEACEAE;

EID: 68549133157     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2009.05.021     Document Type: Article

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