Polar lipid profiling of olive oils as a useful tool in helping to decipher their unique fingerprint

LWT

Volumn 74, Issue , 2016, Pages 371-377

  Alves, Eliana ^a   Melo, Tânia ^a   Rey, Felisa ^a   Moreira, Ana S P ^a   Domingues, Pedro ^a   Domingues, Maria Rosário ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Glycolipids; Lipidomics; Mass spectrometry; Olive oil; Phospholipids

Indexed keywords

ELECTROSPRAY IONIZATION; FATTY ACIDS; HYDROPHILICITY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHASE SEPARATION; PHOSPHOLIPIDS;

GLYCOLIPIDS; HYDROPHILIC INTERACTION LIQUID CHROMATOGRAPHIES; LIPID COMPOSITION; LIPIDOMICS; MEDITERRANEAN DIET; PHOSPHATIDYL CHOLINE; SOLID-PHASE EXTRACTION; VIRGIN OLIVE OIL;

OLIVE OIL;

EID: 84982793310     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.07.071     Document Type: Article

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