Evaluation of virgin olive oil minor compounds in progenies of controlled crosses

Journal of Food Biochemistry

Volumn 35, Issue 5, 2011, Pages 1413-1423

  Rjiba, Imed ^a   Gazzah, Noureddine ^a   Dabbou, Samia ^a   Hammami, Mohamed ^a  

^a UNIVERSITY OF MONASTIR   (Tunisia)

Author keywords

[No Author keywords available]

Indexed keywords

BREEDING METHOD; CHEMICAL COMPOSITIONS; EXPERIMENTAL DATA; EXPERIMENTAL INVESTIGATIONS; EXTRA VIRGIN OLIVE OIL; FERULIC ACIDS; HIGH-CONTENT; OIL COMPOSITION; OLIVE OIL; P-COUMARIC ACID; TYROSOL; VANILLIC ACIDS; VIRGIN OLIVE OIL; VOLATILE COMPOUNDS;

LIQUID CHROMATOGRAPHY; PHENOLS; VEGETABLE OILS; VOLATILE ORGANIC COMPOUNDS;

QUALITY CONTROL;

EID: 80053512756     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2010.00462.x     Document Type: Article

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