Pentacyclic triterpenoids from olive fruit and leaf

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 17, 2010, Pages 9685-9691

  Guinda, Ángeles ^a   Rada, Mirela ^a   Delgado, Teresa ^b   Gutiérrez Adánez, Pilar ^a   Castellano, José María ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

Author keywords

erythrodiol; maslinic acid; oleanolic acid; Olive (Olea europaea L.) leaf and fruit; pentacyclic triterpenoids; ursolic acid; uvaol

Indexed keywords

ERYTHRODIOL; MASLINIC ACID; OLEA EUROPAEA; OLEANOLIC ACIDS; PENTACYCLIC TRITERPENOIDS; URSOLIC ACID; UVAOL;

FRUITS;

TRITERPENE;

ARTICLE; CHEMISTRY; GAS CHROMATOGRAPHY; ISOLATION AND PURIFICATION; OLIVE TREE; STANDARD;

CHROMATOGRAPHY, GAS; OLEA; REFERENCE STANDARDS; TRITERPENES;

OLEA EUROPAEA;

EID: 77956255217     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf102039t     Document Type: Article

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