Olive oil authentication: A comparative analysis of regulatory frameworks with especial emphasis on quality and authenticity indices, and recent analytical techniques developed for their assessment. A review

Critical Reviews in Food Science and Nutrition

Volumn 58, Issue 5, 2018, Pages 832-857

  Bajoub, Aadil ^a   Bendini, Alessandra ^b   Fernández Gutiérrez, Alberto ^a   Carrasco Pancorbo, Alegría ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

analytical advances; authentication; Olive oil; regulatory frameworks; trade standards

Indexed keywords

AUTHENTICATION; COMMERCE; INTERNATIONAL TRADE; LAWS AND LEGISLATION; OLIVE OIL;

ANALYTICAL ADVANCES; ANALYTICAL APPROACH; AUTHENTICITY CONTROL; COMPARATIVE ANALYSIS; LAWS AND REGULATIONS; OIL PRODUCING COUNTRIES; REGULATORY FRAMEWORKS; WORLDWIDE POPULARITY;

QUALITY CONTROL;

OLIVE OIL;

ANALYSIS; FOOD CONTAMINATION; QUALITY CONTROL; STANDARDS;

FOOD CONTAMINATION; OLIVE OIL; QUALITY CONTROL;

EID: 85025165304     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2016.1225666     Document Type: Review

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