A novel reliable method of DNA extraction from olive oil suitable for molecular traceability

Food Chemistry

Volumn 172, Issue , 2015, Pages 596-602

  Raieta, Katia ^a   Muccillo, Livio ^a   Colantuoni, Vittorio ^a  

^a UNIVERSITY OF SANNIO   (Italy)

Author keywords

Cultivar authentication; DNA extraction; Olive oil; SSR analysis; Traceability

Indexed keywords

DNA EXTRACTION; RELIABLE METHODS; SSR ANALYSIS; TRACEABILITY;

OLIVE OIL;

DNA; MOLECULAR MARKER; OLIVE OIL; MICROSATELLITE DNA; PLANT DNA; VEGETABLE OIL;

ARTICLE; CONTROLLED STUDY; CULTIVAR; CULTIVAR IDENTIFICATION; DNA EXTRACTION; FRUIT; GENETIC VARIABILITY; GENOTYPE; ITALY; MOLECULAR PHYLOGENY; MOLECULAR WEIGHT; NONHUMAN; OLIVE; POLLINATOR; SIMPLE SEQUENCE REPEAT; CHEMISTRY; GENETICS; ISOLATION AND PURIFICATION; OLIVE TREE;

DNA, PLANT; ITALY; MICROSATELLITE REPEATS; OLEA; PLANT OILS;

EID: 84907905232     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.09.101     Document Type: Article

References (45)

1. C. Agrimonti, M. Vietina, S. Pafundo, and N. Marmiroli The use of food genomics to ensure the traceability of olive oil Trends in Food Science & Technology 22 5 2011 237 244
2. R. Ben-Ayed, N. Grati-Kamoun, F. Moreau, and A. Rebai Comparative study of microsatellite profiles of DNA from oil and leaves of two Tunisian olive cultivars European Food Research and Technology 229 2009 757 762
3. C. Breton, D. Claux, I. Metton, G. Skorski, and A. Bervillé Comparative study of methods for DNA preparation from olive oil samples to identify cultivar SSR alleles in commercial oil samples: Possible forensic applications Journal of Agricultural and Food Chemistry 52 3 2004 531 537
4. M. Busconi, C. Foroni, M. Corradi, C. Bongiorni, F. Cattapan, and C. Fogher DNA extraction from olive oil and its use in the identification of the production cultivar Food Chemistry 83 2003 127 134
5. F. Carriero, G. Fontanazza, F. Cellini, and G. Giorio Identification of simple sequence repeats (SSRs) in olive (Olea europaea L.) Theoretical and Applied Genetics 104 2002 301 307
6. G. Cipriani, M.T. Marrazzo, R. Marconi, A. Cimato, and R. Testolin Microsatellite markers isolated in olive (Olea europaea L.) are suitable for individual fingerprinting and reveal polymorphism within ancient cultivars Theoretical and Applied Genetics 104 2002 223 228
7. C. Consolandi, L. Palmieri, M. Severgnini, E. Maestri, N. Marmiroli, and C. Agrimonti A procedure for olive oil traceability and authenticity: DNA extraction, multiplex PCR and LDR-universal array analysis European Food Research and Technology 227 2008 1429 1438
8. J. Costa, I. Mafra, J.S. Amaral, and M.B.P.P. Oliveira Monitoring genetically modified soybean along the industrial soybean oil extraction and refining processes by polymerase chain reaction techniques Food Research International 43 2010 301 306
9. J. Costa, I. Mafra, and M.B.P.P. Oliveira Advances in vegetable oil authentication by DNA-based markers Trends in Food Science & Technology 26 1 2012 43 55
10. E. Christopoulou, M. Lazakari, M. Komaitis, and K. Kaselimis Effectiveness of determination of fatty acids and triglycerides for the detection of adulteration of olive oils with vegetable oils Food Chemistry 84 2004 463 474
11. F.J. Delgado-Martinez, I. Amaya, J.F. Sánchez-Sevilla, and M.C. Gomez-Jimenez Microsatellite marker-based identification and genetic relationships of olive cultivars from the Extremadura region of Spain Genetics and Molecular Research 11 2 2012 918 932
12. F. De la Torre, R. Bautista, F.M. Cánovas, and G. Claros Isolation of DNA from olive oil and oil sediments: Application in oil fingerprinting Food Agriculture and Environment 2 1 2004 84 89
13. J.J. Doyle, and J.L. Doyle A rapid isolation procedure for small quantities of fresh leaf tissues Phytochemical Bulletin 19 1987 11 15
14. European Commission (1991). Commission regulation (EEC) No. 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. Official Journal of European Communities, L248.
15. European Commission (2004). Council regulation (EC) No. 865/2004 of 29 April 2004 on the common organization of the market in olive oil and table olives and amending Regulation. Official Journal of European Communities, L206/37.
16. European Commission (2006). Council regulation (EC) No. 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs. Official Journal of European Communities, L93/12.
17. M.J. Giménez, F. Pistón, A. Martín, and S.G. Atienza Application of real-time PCR on the development of molecular markers and to evaluate critical aspects for olive oil authentication Food Chemistry 118 2010 482 487
18. S.T. Kalinowski, M.L. Taper, and T.C. Marshall Revising how the computer program CERVUS accommodates genotyping error increases success in paternity assignment Molecular Ecology 16 5 2007 1099 1106 [Erratum. In: Molecular Ecology, 2010, 19(7), 1512]
19. International Olive Oil Council (2008). Method of analysis spectrophotometric investigation in the ultraviolet COI/T.20/Doc. No. 19/Rev 2. Available from www.internationaloliveoil.org.
20. A.D. Kloosterman, B. Budowle, and P. Daselaar PCR-amplification and detection of the human D1S80 VNTR locus. Amplification conditions, population genetics and application in forensic analysis International Journal of Legal Medicine 105 5 1993 257 264
21. N. Marmiroli, E. Maestri, S. Pafundo, and M. Vietina Molecular traceability of olive oil: From plant genomics to food genomics L. Berti, J. Maury, Advances in olive resources 2009 Transworld Research Network Kerala, India 157 172
22. T.C. Marshall, J. Slate, L.E. Kruuk, and J.M. Pemberton Statistical confidence for likelihood-based paternity inference in natural populations Molecular Ecology 7 5 1998 639 655
23. P. Martins-Lopes, S. Gomes, E. Santos, and H. Guedes-Pinto DNA markers for Portuguese olive oil fingerprinting Journal of Agricultural and Food Chemistry 56 2008 11786 11791
24. Maechler, M., Rousseeuw, P., Struyf, A., Hubert, M., & Hornik, K. (2014). cluster: Cluster Analysis Basics and Extensions. R package version 1.15.2.
25. T.R. Meagher Analysis of Paternity within a Natural Population of Chamaelirium luteum. 1. Identification of Most-Likely Male Parents The American Naturalist 128 2 1986 199 215
26. C. Montealegre, M.L. Marina Alegre, and C. Garcia-Ruiz Traceability markers to the botanical origin in olive oils Journal of Agricultural and Food Chemistry 58 2010 28 38
27. C. Montemurro, A. Pasqualone, R. Simeone, W. Sabetta, and A. Blanco AFLP molecular markers to identify virgin olive oils from single Italian cultivars European Food Research and Technology 226 2008 1439 1444
28. I. Muzzalupo, and E. Perri Recovery and characterization of DNA from virgin olive oil European Food Research and Technology 214 2002 528 531
29. I. Muzzalupo, and N. Lombardo DNA sequence analysis of microsatellites markers enhances their efficiency for germplasm management in an Italian Olive Collection Journal American Society of Horticultural Science 131 3 2006 352 359
30. I. Muzzalupo, M. Pellegrino, and E. Perri Detection of DNA in virgin olive oils extracted from destined fruits European Food Research and Technology 224 2007 469 475
31. M. Nei, and A.K. Roychoudhury Gene differences between Caucasian, Negro, and Japanese populations Science 177 1972 434 436
32. S. Pafundo, C. Agrimonti, E. Maestri, and N. Marmiroli Applicability of SCAR markers to food genomics: Olive oil traceability Journal of Agricultural and Food Chemistry 55 2007 6052 6059
33. S. Pafundo, M. Busconi, C. Agrimonti, C. Fogher, and N. Marmiroli Storage-time effects on olive oil DNA assessed by amplified fragments length polymorphisms Food Chemistry 123 2010 787 793
34. R. Peakall, and P.E. Smouse GENALEX 6: Genetic analysis in Excel. Population genetic software for teaching and research Molecular Ecology Notes 6 2006 288 295
35. M. Pérez-Jiménez, G. Besnard, G. Dorado, and P. Hernandez Varietal tracing of virgin olive oils based on plastid DNA variation profiling PLoS One 8 8 2013 e70507
36. Z. Rabiei, S.T. Enferandi, A. Saidi, S. Patui, and G.P. Vannozzi Simple sequence repeats amplification: A tool to survey the genetic background of olive oils Iranian Journal of Biotechnology 8 2010 24 31
37. R.S. Rasmussen, and M.T. Morrissey DNA-based methods for the identification of commercial fish and seafood species Comprehensive Reviews in Food Science and Food Safety 7 2008 280 295
38. K. Roubos, M. Moustakas, and F.A. Aravanopoulos Molecular identification of Greek olive (Olea europaea) cultivars based on microsatellite loci Genetics and Molecular Research 9 3 2010 1865 1876
39. E. Rugini, and L. Baldoni Olea europaea olive R.E. Litz, Biotechnology of fruit and nut crops 2005 CABI Publishing Wallingford, Oxfordshire 404 428
40. K.M. Sefc, M.S. Lopes, D. Mendoncxa, M. Machado, and A. Da Camara Machado Identification of microsatellite loci in olive (Olea europaea) and their characterization in Italian and Iberian olive trees Molecular Ecology 9 2000 1171 1173
41. S. Spaniolas, C. Bazakos, T. Ntourou, S. Bihmidine, A. Georgousakis, and P. Kalaitzis Use of lambda DNA as a marker to assess DNA stability in olive oil during storage European Food Research and Technology 227 2008 175 179
42. S. Spaniolas, C. Bazakos, T. Spano, M. Zoghby, and P. Kalaitzis The potential of plastid trnL (UAA) intron polymorphisms for the identification of the botanical origin of plant oils Food Chemistry 122 2010 850 856
43. R. Testolin, and O. Lain DNA extraction from olive oil and PCR amplification of microsatellite markers Journal of Food Science 70 2005 108 112
44. P.S. Walsh, N.J. Fildes, and R. Teynolds Sequence analysis and characterization of stutter products at the tetranucleotide repeat locus vWA Nucleic Acids Research 24 14 1996 2807 2812
45. D. Zohary, and P. Spiegel-Roy Beginning of fruit growing in the Old World Science 187 1975 319 327