Alkyl esters of fatty acids a useful tool to detect soft deodorized olive oils

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 15, 2008, Pages 6740-6744

  Pérez Camino, María Del Carmen ^a   Cert, Arturo ^a   Romero Segura, Ana ^a   Cert Trujillo, Rosa ^a   Moreda, Wenceslao ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Fatty acid alkyl ester; Mild refining; Virgin olive oil

Indexed keywords

ESTER; FATTY ACID; OLIVE OIL; VEGETABLE OIL;

ARTICLE; CHEMISTRY; ESTERIFICATION; FOOD HANDLING; METHODOLOGY; ODOR;

ESTERIFICATION; ESTERS; FATTY ACIDS; FATTY ACIDS, NONESTERIFIED; FOOD HANDLING; ODORS; PLANT OILS;

EID: 50449097601     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801131b     Document Type: Article

References (16)

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