Thermal degradation kinetics of chlorophyll pigments in virgin olive oils. 1. Compounds of series a

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 10, 2010, Pages 6200-6208

  Aparicio Ruiz, Ramón ^a   Mínguez Mosquera, Maria Isabel ^a   Gandul Rojas, Beatriz ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Arrhenius parameters; Chlorophylls; Isokinetic effect; Kinetics; Pyropheophytin; Thermodegradation; Virgin olive oil

Indexed keywords

CHLOROPHYLL; CHLOROPHYLL A; OLIVE OIL; PHEOPHYTIN; VEGETABLE OIL;

ARTICLE; CHEMISTRY; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KINETICS; TEMPERATURE; THERMODYNAMICS;

CHLOROPHYLL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HOT TEMPERATURE; KINETICS; PHEOPHYTINS; PLANT OILS; TEMPERATURE; THERMODYNAMICS;

EID: 77952646932     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf9043937     Document Type: Article

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