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Volumn 36, Issue 4, 2014, Pages 699-706

Quantification of pure refined olive oil adulterant in extra virgin olive oil using diamond cell ATR-FTIR spectroscopy

Author keywords

Adulteration; Chemometrics; Extra virgin olive oil; FTIR

Indexed keywords


EID: 84907215801     PISSN: 02535106     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (3)

References (19)
  • 14
    • 84861582358 scopus 로고    scopus 로고
    • Development, techniques, and application in the analyses of fats and oils
    • Nova Science Publishers, New York
    • O. J. Ress, In Fourier Transform Infrared Spectroscopy (2010): development, techniques, and application in the analyses of fats and oils, Nova Science Publishers, New York, pp. 1-36.
    • (2010) Fourier Transform Infrared Spectroscopy , pp. 1-36
    • Ress, O.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.