Geographical characterization of Greek virgin olive oils (cv. Koroneiki) using 1H and 31P NMR fingerprinting with canonical discriminant analysis and classification binary trees

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 9, 2008, Pages 3200-3207

  Petrakis, Panos V ^a   Agiomyrgianaki, Alexia ^b   Christophoridou, Stella ^b   Spyros, Apostolus ^b   Dais, Photis ^b  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^b UNIVERSITY OF CRETE   (Greece)

Author keywords

Chemometrics; Classification binary trees; Discriminant analysis; Fatty acids; Geographical prediction; NMR spectroscopy; Phenolics; Virgin olive oil

Indexed keywords

DIACYLGLYCEROL; FATTY ACID; OLIVE OIL; PHENOL DERIVATIVE; VEGETABLE OIL;

ARTICLE; CHEMISTRY; CLASSIFICATION; DISCRIMINANT ANALYSIS; GREECE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

DIGLYCERIDES; DISCRIMINANT ANALYSIS; FATTY ACIDS; GREECE; MAGNETIC RESONANCE SPECTROSCOPY; PHENOLS; PLANT OILS;

EID: 44349182199     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf072957s     Document Type: Article

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