Quality and chemical profiles of monovarietal north Moroccan olive oils from "picholine Marocaine" cultivar: Registration database development and geographical discrimination

Food Chemistry

Volumn 179, Issue , 2015, Pages 127-136

  Bajoub, Aadil ^a,b   Hurtado Fernández, Elena ^a   Ajal, El Amine ^b   Fernández Gutiérrez, Alberto ^a   Carrasco Pancorbo, Alegría ^a   Ouazzani, Noureddine ^b  

^a UNIVERSITY OF GRANADA   (Spain)

^b NATIONAL SCHOOL OF AGRICULTURE   (Morocco)

Author keywords

Geographical origin; Physicochemical quality parameters; Picholine Marocaine; Purity criteria; Virgin olive oil

Indexed keywords

DISCRIMINANT ANALYSIS; OIL SHALE;

GEOGRAPHICAL ORIGINS; PHYSICO-CHEMICAL QUALITY; PICHOLINE MAROCAINE; PURITY CRITERIA; VIRGIN OLIVE OIL;

OLIVE OIL;

2 GLYCERYLMONOPALMITATE; ALKADIENE; ALKANOL; FATTY ACID ESTER; LINOLENIC ACID; MONOUNSATURATED FATTY ACID; OLIVE OIL; PALMITIC ACID; PEROXIDE; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; STIGMASTADIENE; TRITERPENE; UNCLASSIFIED DRUG; WAX; FATTY ACID; STEROL; TRIACYLGLYCEROL; VEGETABLE OIL;

ARTICLE; CHEMOMETRIC ANALYSIS; CLASSIFICATION; CROP; CULTIVAR; DATA BASE; FOOD QUALITY; FRUIT RIPENING; GEOGRAPHIC ORIGIN; LIPID COMPOSITION; MOROCCO; OLIVE; PHYSICAL CHEMISTRY; PICHOLINE MAROCAINE; PREDICTION; REGISTRATION; REGULATORY MECHANISM; STANDARD; STEROL ANALYSIS; DISCRIMINANT ANALYSIS; FACTUAL DATABASE; GEOGRAPHY;

DATABASES, FACTUAL; DISCRIMINANT ANALYSIS; FATTY ACIDS; GEOGRAPHY; MOROCCO; OLIVE OIL; PLANT OILS; STEROLS; TRIGLYCERIDES; TRITERPENES;

EID: 84922387053     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.01.101     Document Type: Article

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