An improved rapid stigmastadiene test to detect addition of refined oil to extra virgin olive oil

Food Research International

Volumn 60, Issue , 2014, Pages 117-122

  Crews, Colin ^a   Pye, Celine ^a   Macarthur, Roy ^a  

^a FOOD AND ENVIRONMENT RESEARCH AGENCY   (United Kingdom)

Author keywords

Authenticity; Olive oil; Stigmastadiene

Indexed keywords

PETROLEUM REFINING;

AUTHENTICITY; COLD-PRESSED OIL; EXTRA VIRGIN OLIVE OIL; LOW LIMIT OF QUANTIFICATIONS; REGULATORY LIMIT; SEED OIL; STIGMASTADIENE;

OLIVE OIL;

EID: 84900001309     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.11.023     Document Type: Article

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