Comparative study of electrospray and photospray ionization sources coupled to quadrupole time-of-flight mass spectrometer for olive oil authentication

Talanta

Volumn 70, Issue 4, 2006, Pages 859-869

  Gomez Ariza J L ^a   Arias Borrego, A ^a   Garcia Barrera T ^a   Beltran, R ^a  

^a UNIVERSITY OF HUELVA   (Spain)

Author keywords

Atmospheric pressure photoionization; Electrospray ionization; Fingerprinting; Olive oil authentication; Quadrupole time of flight

Indexed keywords

ATMOSPHERIC PRESSURE; CHROMATOGRAPHIC ANALYSIS; MASS SPECTROMETRY; MIXTURES; VEGETABLE OILS;

ATMOSPHERIC PRESSURE PHOTOIONIZATION; ELECTROSPRAY IONIZATION; FINGERPRINTING; OLIVE OIL AUTHENTICATION; QUADRUPOLE TIME-OF-FLIGHT;

IONIZATION;

EID: 33748965735     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2006.02.019     Document Type: Article

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