Characterization of Turkish olive oils by triacylglycerol structures and sterol profiles

JAOCS, Journal of the American Oil Chemists' Society

Volumn 91, Issue 12, 2014, Pages 2077-2090

  Yorulmaz, Asli ^a   Yavuz, Huseyin ^b   Tekin, Aziz ^b  

^a ADNAN MENDERES UNIVERSITY   (Turkey)

^b ANKARA UNIVERSITY   (Turkey)

Author keywords

Characterization; Fatty acids; Olive oil; Sterols; Triacylglycerols

Indexed keywords

CHEMICAL ANALYSIS; DISCRIMINANT ANALYSIS; FATTY ACIDS; GLYCEROL; PRINCIPAL COMPONENT ANALYSIS; STRUCTURE (COMPOSITION);

CHARACTERIZATION; CHARACTERIZATION STUDIES; CHEMICAL VARIABLES; FATTY ACID COMPOSITION; OIL SAMPLES; STEROL; STEROL COMPOSITIONS; TRIACYLGLYCEROLS; TRIOLEIN; TURKISHS;

OLIVE OIL;

EID: 84925536476     PISSN: 0003021X     EISSN: 15589331     Source Type: Journal    
DOI: 10.1007/s11746-014-2554-7     Document Type: Article

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