Classification of extra virgin olive oils according to their genetic variety using linear discriminant analysis of sterol profiles established by ultra-performance liquid chromatography with mass spectrometry detection

Food Research International

Volumn 44, Issue 1, 2011, Pages 103-108

  Lerma Garcia M J ^a   Simo Alfonso E F ^a   Mendez A ^b   Lliberia, J L ^b   Herrero Martinez J M ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

^b Waters Cromatografia SA   (Spain)

Author keywords

Extra virgin olive oil; Genetic variety; Linear discriminant analysis; Mass spectrometry; Sterols; Ultra performance liquid chromatography

Indexed keywords

EXTRA VIRGIN OLIVE OIL; GENETIC VARIETY; LINEAR DISCRIMINANT ANALYSIS; STEROLS; ULTRAPERFORMANCE LIQUID CHROMATOGRAPHY;

ACETIC ACID; ALCOHOLS; ATMOSPHERIC IONIZATION; ATMOSPHERIC PRESSURE; CHEMICAL DETECTION; CHROMATOGRAPHIC ANALYSIS; DISCRIMINANT ANALYSIS; HIGH PRESSURE LIQUID CHROMATOGRAPHY; IONIZATION OF LIQUIDS; LIPIDS; LIQUIDS; MASS SPECTROMETRY; VEGETABLE OILS;

CHROMATOGRAPHY;

EID: 78651460523     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.11.004     Document Type: Article

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