Detection of plant oil DNA using high resolution melting (HRM) post PCR analysis: A tool for disclosure of olive oil adulteration

Food Chemistry

Volumn 141, Issue 4, 2013, Pages 3820-3826

  Vietina, Michelangelo ^a   Agrimonti, Caterina ^a   Marmiroli, Nelson ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

Adulteration; DNA extraction; Olive oil; PCR high resolution melting (HRM); Seeds oil; Traceability

Indexed keywords

COST EFFECTIVENESS; DNA; EXTRACTION; MELTING; OLIVE OIL; POLYMERASE CHAIN REACTION; SUNFLOWER OIL;

ADULTERATION; COST-EFFECTIVE METHODS; DNA EXTRACTION; EFFICIENT DETECTION; EXTRA VIRGIN OLIVE OIL; HIGH RESOLUTION; OLIVE OIL ADULTERATION; TRACEABILITY;

SOYBEAN OIL;

OLIVE OIL; PLANT DNA; VEGETABLE OIL;

ARTICLE; COST EFFECTIVENESS ANALYSIS; DNA DENATURATION; DNA DETERMINATION; DNA EXTRACTION; DNA SEQUENCE; GENE AMPLIFICATION; HAZELNUT; HIGH RESOLUTION MELTING ANALYSIS; MAIZE; MELTING POINT; NONHUMAN; PEANUT; PLANT; REAL TIME POLYMERASE CHAIN REACTION; RICE; SESAME; SOYBEAN; SQUASH; SUNFLOWER;

ARACHIS HYPOGAEA; CORYLUS; GLYCINE MAX; HELIANTHUS; OLEACEAE; SESAMUM INDICUM; ZEA MAYS;

ADULTERATION; DNA EXTRACTION; OLIVE OIL; PCR HIGH RESOLUTION MELTING (HRM); SEEDS OIL; TRACEABILITY;

DNA, PLANT; FOOD ANALYSIS; FOOD CONTAMINATION; OLEA; PLANT OILS; REAL-TIME POLYMERASE CHAIN REACTION; TRANSITION TEMPERATURE;

EID: 84884620429     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.06.075     Document Type: Article

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