Determination of esters of fatty acids with low molecular weight alcohols in olive oils

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 16, 2002, Pages 4721-4725

  Pérez Camino, M Carmen ^a   Moreda, Wenceslao ^a   Mateos, Raquel ^a   Cert, Arturo ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Fatty acid low molecular weight alkyl esters; Olive oil; Olive pomace oil; Solid phase extraction GC analysis; Squalene

Indexed keywords

ESTER; ESTER DERIVATIVE; FATTY ACID; OLIVE OIL; SQUALENE; VEGETABLE OIL;

ANALYTIC METHOD; ARTICLE; CENTRIFUGATION; CHEMICAL ANALYSIS; CHEMISTRY; FATTY ACID ANALYSIS; GAS CHROMATOGRAPHY; METHYLATION; MOLECULAR WEIGHT; OLIVE; QUANTITATIVE ASSAY; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; SOLID PHASE EXTRACTION;

CENTRIFUGATION; CHROMATOGRAPHY, GAS; ESTERS; FATTY ACIDS; METHYLATION; MOLECULAR WEIGHT; PLANT OILS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SQUALENE;

EID: 0037205647     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf025542+     Document Type: Article

References (13)

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13. Flame-ionization detector response to methyl, ethyl propyl, and butyl esters of fatty acids