Geographic origins and compositions of virgin olive oils determinated by chemometric analysis of NIR spectra

Analytica Chimica Acta

Volumn 595, Issue 1-2 SPEC. ISS., 2007, Pages 136-144

  Galtier, O ^a   Dupuy, N ^a   Le Dreau Y ^a   Ollivier, D ^b   Pinatel, C ^c   Kister, J ^a   Artaud, J ^a  

^a AIX MARSEILLE UNIVERSITY   (France)

^b Direction Generale de la Concurrence   (France)

^c Association Francaise Interprofessionnelle de l'Olive   (France)

Author keywords

Chemometric; Near infrared; Partial least square discriminant analysis; Traceability; Virgin olive oil

Indexed keywords

CHEMOSTATS; GLYCEROL; LEAST SQUARES APPROXIMATIONS; NEAR INFRARED SPECTROSCOPY; QUALITY CONTROL; REGRESSION ANALYSIS; VECTORS;

CHEMOMETRIC; PARTIAL LEAST SQUARE DISCRIMINANT ANALYSIS; TRACEABILITY; VIRGIN OLIVE OIL;

OILS AND FATS;

FATTY ACID; OLIVE OIL; TRIACYLGLYCEROL;

ANALYTIC METHOD; ARTICLE; CHEMICAL COMPOSITION; CHEMOMETRIC ANALYSIS; COMPUTER PROGRAM; GAS CHROMATOGRAPHY; GEOGRAPHY; MATHEMATICAL MODEL; NEAR INFRARED SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; QUALITY CONTROL; STATISTICAL ANALYSIS;

EID: 34347400202     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2007.02.033     Document Type: Article

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