A capillary electrophoresis-tandem mass spectrometry methodology for the determination of non-protein amino acids in vegetable oils as novel markers for the detection of adulterations in olive oils

Journal of Chromatography A

Volumn 1218, Issue 30, 2011, Pages 4944-4951

  Sánchez Hernández, Laura ^a   Marina, Maria Luisa ^a   Crego, Antonio L ^a  

^a UNIVERSITY OF ALCALÁ   (Spain)

Author keywords

Capillary electrophoresis; Corn; Mass spectrometry; Non protein amino acid; Oil; Olive; Soybean; Sunflower

Indexed keywords

CORN; NON-PROTEIN AMINO ACID; OIL; OLIVE; SOYBEAN; SUNFLOWER;

CAPILLARY ELECTROPHORESIS; LUBRICATING OILS; MASS SPECTROMETRY; PROTEINS; VEGETABLE OILS;

AMINO ACIDS;

4 AMINOBUTYRIC ACID; ALLOISOLEUCINE; BETA ALANINE; CITRULLINE; CORN OIL; OLIVE OIL; ORNITHINE; PYROGLUTAMIC ACID; SOYBEAN OIL; SUNFLOWER OIL; VEGETABLE OIL;

AMINO ACID ANALYSIS; ARTICLE; CAPILLARY ELECTROPHORESIS; LIMIT OF DETECTION; LIMIT OF QUANTITATION; PRIORITY JOURNAL; PROCESS OPTIMIZATION; SEPARATION TECHNIQUE; TANDEM MASS SPECTROMETRY; VALIDITY;

AMINO ACIDS; BIOLOGICAL MARKERS; ELECTROPHORESIS, CAPILLARY; LINEAR MODELS; PLANT OILS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; TANDEM MASS SPECTROMETRY;

GLYCINE MAX; HELIANTHUS; ZEA MAYS;

EID: 79959919112     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2011.01.045     Document Type: Article

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