Potential of LC-MS phenolic profiling combined with multivariate analysis as an approach for the determination of the geographical origin of north Moroccan virgin olive oils

Food Chemistry

Volumn 166, Issue , 2015, Pages 292-300

  Bajoub, Aadil ^a,b   Carrasco Pancorbo, Alegría ^a   Ajal, El Amine ^b   Ouazzani, Noureddine ^b   Fernández Gutiérrez, Alberto ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b NATIONAL SCHOOL OF AGRICULTURE   (Morocco)

Author keywords

Geographical origin; Liquid chromatography mass spectrometry; Multivariate analysis; Phenolic compounds; Virgin olive oil

Indexed keywords

ABILITY TESTING; CHEMICAL COMPOUNDS; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; MULTIVARIANT ANALYSIS; PHENOLS;

GEOGRAPHICAL ORIGINS; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; MULTI VARIATE ANALYSIS; PHENOLIC COMPOUNDS; VIRGIN OLIVE OIL;

OLIVE OIL;

AGLYCONE; APIGENIN; CAFFEIC ACID; FERULIC ACID; FLAVONOID; HYDROXYTYROSOL; LIGNAN; LUTEOLIN; OLEIC ACID; OLEUROPEIN; OLIVE OIL; OXYGEN; PARA COUMARIC ACID; PEROXIDE; PHENOL DERIVATIVE; PINORESINOL; QUINIC ACID; SECOIRIDOID; TYROSOL;

ARTICLE; CONTROLLED STUDY; CULTIVAR; DISCRIMINANT ANALYSIS; ELECTROSPRAY MASS SPECTROMETRY; GEOGRAPHIC DISTRIBUTION; LIMIT OF DETECTION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MOROCCO; MULTIVARIATE ANALYSIS; OLIVE; PHYSICAL CHEMISTRY; TIME OF FLIGHT MASS SPECTROMETRY; CHEMISTRY; PROCEDURES;

CHROMATOGRAPHY, LIQUID; FLAVONOIDS; MASS SPECTROMETRY; MOROCCO; MULTIVARIATE ANALYSIS; OLIVE OIL; PHENOLS;

EID: 84903748335     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.05.153     Document Type: Article

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