Characterization of monovarietal argentinian olive oils from new productive zones

JAOCS, Journal of the American Oil Chemists' Society

Volumn 84, Issue 12, 2007, Pages 1125-1136

  Ceci, Liliana N ^a   Carelli, Amalia A ^a  

^a Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Antioxidants; Erythrodiol uvaol; Fatty acids; Olive oil; Phytosterols; Polyphenols; Quality; Tocopherols; Waxes

Indexed keywords

CLIMATOLOGY; FATTY ACIDS; HARVESTERS; PHENOLS; WAXES;

ANTIOXIDANTS; ERYTHRODIOL UVAOL; OLIVE OIL; PHYTOSTEROLS; POLYPHENOLS; TOCOPHEROLS;

VEGETABLE OILS;

EID: 36448996994     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-007-1140-7     Document Type: Article

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