Statistical evaluation of triacylglycerol composition by HPLC/APCI-MS

Lipid Technology

Volumn 21, Issue 11-12, 2009, Pages 261-265

  Holčapek, Michal ^a   Lísa, Miroslav ^a  

^a UNIVERSITY OF PARDUBICE   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

CONCENTRATION LEVELS; DATA SETS; HPLC/MS; HPLC/MS ANALYSIS; IN-PLANTS; LARGE DATA; MULTIDIMENSIONAL DATA; MULTIVARIATE DATA ANALYSIS; OLIVE OIL; PLANT OIL; STATISTICAL EVALUATION; SUNFLOWER OIL; TRIACYLGLYCEROLS;

FUNCTION EVALUATION; GLYCEROL; MULTIVARIANT ANALYSIS; VEGETABLE OILS;

PRINCIPAL COMPONENT ANALYSIS;

EID: 77949337160     PISSN: 0956666X     EISSN: 18635377     Source Type: Journal    
DOI: 10.1002/lite.200900062     Document Type: Article

References (6)

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2. Jakab, A. et al. (2002) Differentiation of vegetable oils by MS combined with statistical analysis, Rapid Commun. Mass Spectrom. 16: 2291-2297.
3. Lísa, M. and Holčapek, M. (2008) TGs profiling in plant oils important in food industry, dietetics and cosmetics using HPLC/APCI-MS, J. Chromatogr. A 1198: 115-130.
4. Lísa, M. et al. (2007) HPLC/APCI-MS and GC/FID characterization of 5-polyenoic FAs in TGs from conifer seed oils, J. Chromatogr. A 1146: 67-77.
5. Lísa, M. et al. (2009) Statistical evaluation of TG composi- tion in plant oils based on HPLC/APCI-MS data, J. Agric. Food Chem. 57: 6888-6898.
6. Holčapek, M. et al. (2005) Quantitation of TGs in plant oils using HPLC with APCI-MS, evaporative light-scatter- ing, and UV detection, J. Sep. Sci. 28: 1315-1333