Promoting calorimetry for olive oil authentication

Thermochimica Acta

Volumn 459, Issue 1-2, 2007, Pages 58-63

  Ferrari, C ^a   Angiuli, M ^a   Tombari, E ^a   Righetti, M C ^a   Matteoli, E ^a   Salvetti, G ^a  

^a CNR   (Italy)

Author keywords

Differential scanning calorimetry; Isothermal crystallization; Melting; Olive oil authentication; Polymorphism

Indexed keywords

CRYSTALLIZATION KINETICS; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; MELTING; NUCLEATION; POLYMORPHISM;

ISOTHERMAL CRYSTALLIZATION; OLIVE OIL; OLIVE OIL AUTHENTICATION; TRANSITION ENTHALPIES;

VEGETABLE OILS;

EID: 34249987912     PISSN: 00406031     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tca.2007.04.002     Document Type: Article

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