Combining chromatography and chemometrics for the characterization and authentication of fats and oils from triacylglycerol compositional data-A review

Analytica Chimica Acta

Volumn 724, Issue , 2012, Pages 1-11

  Bosque Sendra, Juan M ^a   Cuadros Rodríguez, Luis ^a   Ruiz Samblás, Cristina ^a   de la Mata, A Paulina ^b  

^a UNIVERSITY OF GRANADA   (Spain)

^b UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Authentication; High temperature gas chromatography; Liquid chromatography; Multivariate data analysis; Triacylglycerols

Indexed keywords

ANIMAL FAT; CHEMOMETRIC METHOD; CHEMOMETRICES; CHEMOMETRICS; CHROMATOGRAPHIC DATA; CHROMATOGRAPHIC METHODS; FISH OIL; HIGH TEMPERATURE GAS CHROMATOGRAPHY; MULTIVARIATE DATA ANALYSIS; NATURAL VARIABILITY; OLIVE OIL; PATTERN RECOGNITION METHOD; TRIACYLGLYCEROLS;

AUTHENTICATION; BEVERAGES; CHARACTERIZATION; CHROMATOGRAPHIC ANALYSIS; DAIRY PRODUCTS; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MULTIVARIANT ANALYSIS; PATTERN RECOGNITION; VEGETABLE OILS;

GLYCEROL;

EDIBLE OIL; FAT; FISH OIL; OIL; OLIVE OIL; TRIACYLGLYCEROL; VEGETABLE OIL;

ACCURACY; CACAO; CHEMOMETRIC ANALYSIS; CHROMATOGRAPHY; COFFEE; FOOD ANALYSIS; FOOD COMPOSITION; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH TEMPERATURE PROCEDURES; LIPID COMPOSITION; MILK; PREDICTION; PRIORITY JOURNAL; PROCESS DEVELOPMENT; RELIABILITY; REVIEW; SENSITIVITY AND SPECIFICITY; SIGNAL NOISE RATIO; VALIDATION PROCESS;

CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; DISCRIMINANT ANALYSIS; FATS; FOOD ANALYSIS; MASS SPECTROMETRY; OILS; PRINCIPAL COMPONENT ANALYSIS; TRIGLYCERIDES;

ANIMALIA; THEOBROMA CACAO;

EID: 84859434358     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2012.02.041     Document Type: Review

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