Direct olive oil authentication: Detection of adulteration of olive oil with hazelnut oil by direct coupling of headspace and mass spectrometry, and multivariate regression techniques

Journal of Chromatography A

Volumn 1074, Issue 1-2, 2005, Pages 215-221

  Peña, Fernando ^a   Cárdenas, Soledad ^a   Gallego, Mercedes ^a   Valcárcel, Miguel ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Adulteration; Hazelnut oil; Headspace; Mass spectrometry; Olive oil

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; ERROR ANALYSIS; MASS SPECTROMETERS; MASS SPECTROMETRY; MATHEMATICAL MODELS; QUALITY CONTROL; REGRESSION ANALYSIS; SEPARATION;

ADULTERATION; HAZELNUT OILS; OLIVE OILS; REGRESSION MODELS;

VEGETABLE OILS;

OLIVE OIL; PETROLEUM;

ANALYTICAL ERROR; ARTICLE; AUTOANALYZER; BIOSENSOR; CHEMICAL COMPOSITION; CHEMOMETRIC ANALYSIS; HAZELNUT; MASS SPECTROMETRY; MULTIVARIATE ANALYSIS; OLIVE; PHYTOCHEMISTRY; PREDICTION; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; PROCESS DEVELOPMENT; REGRESSION ANALYSIS; SAMPLE; SAMPLER; SEPARATION TECHNIQUE; VALIDATION PROCESS;

CORYLUS;

EID: 18144373082     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2005.03.081     Document Type: Article

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