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Analytical Methods

Volumn 7, Issue 14, 2015, Pages 5731-5739

Advanced detection methods for traceability of origin and authenticity of olive oils

(6) Ou, Gaozhi a Hu, Rui c Zhang, Liangxiao b Li, Peiwu b Luo, Xinjian a Zhang, Zhaowei b

a CHINA UNIVERSITY OF GEOSCIENCES (China)

b INSTITUTE OF PLANT PROTECTION (China)

c INSTITUTE OF HYDROBIOLOGY (China)

Author keywords

[No Author keywords available]

Indexed keywords

ADDITIVES; BLENDING; DIFFERENTIAL SCANNING CALORIMETRY; ELECTRONIC NOSE; MASS SPECTROMETRY; PETROLEUM ADDITIVES; THERMOGRAVIMETRIC ANALYSIS;

ADVANCED DETECTIONS; ADVANCED SENSORS; HEALTH BENEFITS; NUTRITIVE VALUES; OPTICAL SENSING; VIRGIN OLIVE OIL;

OLIVE OIL;

EID: 84937484928 PISSN: 17599660 EISSN: 17599679 Source Type: Journal
DOI: 10.1039/c5ay00048c Document Type: Short Survey

Times cited : (26)

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