Quantification of blending of olive oils and edible vegetable oils by triacylglycerol fingerprint gas chromatography and chemometric tools

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 910, Issue , 2012, Pages 71-77

  Ruiz Samblás, Cristina ^a   Marini, Federico ^b   Cuadros Rodríguez, Luis ^a   González Casado, Antonio ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Blends; GC MS; Genetic algorithm; Olive oil; PLS; Vegetable oil

Indexed keywords

BASELINE CORRECTION; BLENDS; CALIBRATION MODEL; CHEMOMETRIC TOOLS; CHROMATOGRAPHIC PROFILES; CORRELATION COEFFICIENT; GC-MS; HIGH TEMPERATURE GAS; MEAN CENTERING; MULTIVARIATE CALIBRATION; OLIVE OIL; PARTIAL LEAST SQUARE (PLS); PLS; PREDICTIVE ABILITIES; SOFT INDEPENDENT MODELING OF CLASS ANALOGIES; TRIACYLGLYCEROLS; VARIABLE SELECTION METHODS;

BLENDING; CALIBRATION; GAS CHROMATOGRAPHY; GENETIC ALGORITHMS; GLYCEROL; OILSEEDS;

VEGETABLE OILS;

CORN OIL; EDIBLE OIL; OLIVE OIL; SESAME SEED OIL; SOYBEAN OIL; SUNFLOWER OIL; TRIACYLGLYCEROL; VEGETABLE OIL;

ALGORITHM; ARTICLE; CALIBRATION; CHEMOMETRIC ANALYSIS; CONCENTRATION (PARAMETERS); CORRELATION COEFFICIENT; GENETIC ALGORITHM; HIGH TEMPERATURE; MASS FRAGMENTOGRAPHY; PARTIAL LEAST SQUARES REGRESSION; PREDICTIVE VALUE; PRIORITY JOURNAL; SENSITIVITY AND SPECIFICITY; SOFT INDEPENDENT MODELING OF CLASS ANALOGY; STATISTICAL ANALYSIS;

FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PLANT OILS; QUALITY CONTROL; TRIGLYCERIDES;

HELIANTHUS; SESAMUM INDICUM; ZEA MAYS;

EID: 84870248584     PISSN: 15700232     EISSN: 1873376X     Source Type: Journal    
DOI: 10.1016/j.jchromb.2012.01.026     Document Type: Article

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