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Gandul-Rojas, B., M. Roca-L. Cepero, and M.I. Mínguez-Mosquera, Use of Chlorophyll and Carotenoid Pigment Composition to Determine Authenticity of Virgin Olive Oil, J. Am. Oil Chem. Soc. Ibid. 77:853-858 (2000).
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Roca, M., B. Gandul-Rojas, L. Gallardo-Guerrero, and M.I. Mfnguez-Mosquera, Pigment Parameters Determining Spanish Virgin Olive Oil Authenticity: Stability During Storage, J. Am. Oil Chem. Soc. Ibid. 80:1237-1240 (2003).
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Change in the natural ratio between chlorophylls and carotenoids in olive fruit during processing for virgin olive oil
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Preparation of Cu(II) complexes of oxidized chlorophylls and their determination by thin-layer and high-performance liquid chromatography
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Stability of chlorophyll pigments during storage of virgin olive oil
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edited by M.I. Mínguez-Mosquera, M. Jarén-Galán, and D. Hornero-Méndez, Seville, Spain
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