Direct GC-(EI)MS determination of fatty acid alkyl esters in olive oils

Talanta

Volumn 119, Issue , 2014, Pages 60-67

  Boggia, Raffaella ^a   Borgogni, Cristina ^b   Hysenaj, Vilma ^a   Leardi, Riccardo ^a   Zunin, Paola ^a  

^a UNIVERSITY OF GENOA   (Italy)

^b Customs Agency for Liguria   (Italy)

Author keywords

Alkyl esters; Fatty acids; GC (EI)MS method; Thermo desorption; Virgin olive oil

Indexed keywords

DESIGN OF EXPERIMENTS; ESTERS; OLIVE OIL; PRINCIPAL COMPONENT ANALYSIS; QUALITY CONTROL; THERMAL DESORPTION;

ALKYL ESTERS; DESIGN OF EXPERIMENT TECHNIQUES (DOE); DETERMINATION OF FATTY ACID; FATTY ACID ALKYL ESTERS; GC-(EI)MS METHOD; IMPROVEMENT OF METHODS; PLACKETT-BURMAN DESIGNS; VIRGIN OLIVE OIL;

FATTY ACIDS;

ESTER; FATTY ACID; OLIVE OIL; VEGETABLE OIL; VIRGIN OLIVE OIL;

ALKYL ESTERS; ARTICLE; CHEMISTRY; GC-(EI)MS METHOD; MASS FRAGMENTOGRAPHY; METHODOLOGY; PRINCIPAL COMPONENT ANALYSIS; REPRODUCIBILITY; THERMO-DESORPTION;

ALKYL ESTERS; FATTY ACIDS; GC-(EI)MS METHOD; THERMO-DESORPTION; VIRGIN OLIVE OIL;

ESTERS; FATTY ACIDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PLANT OILS; PRINCIPAL COMPONENT ANALYSIS; REPRODUCIBILITY OF RESULTS;

EID: 84890202136     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2013.10.055     Document Type: Article

References (19)

1. M.A. Perez-Camino, A. Cert, R. Segura, R. Cert-Trujillo, and W. Moreda J. Agric. Food Chem. 56 2008 6740 6744
2. A. Serani, and D. Piacenti Riv. Ital. Sostanze Grasse 78 2001 459 463
3. A. Saba, F. Mazzini, A Riffaelli, A. Mattei, and P. Salvadori J. Agric. Food Chem. 53 2005 4867 4872
4. A. Serani, D. Piacenti, and G. Staiano Riv. Ital. Sostanze Grasse 78 2001 52 528
5. Commission Regulation 61/2011/EC of 24 January 2011, Off. J. Eur. Union (2011) 54, L23.
6. International Olive Council. COI/T.20/Doc. No 28/Rev. 1, 2010.
7. R.B. Gómez-Coca, W. Moreda, and M.C. Pérez-Camino Food Chem. 135 2012 1205 1209
8. International Olive Council. COI/T.20/Doc. No 31, November 2012.
9. International Olive Council. Draft Decision No DEC-21/100-V/2013.
10. M. Biedermann, K. Fiselier, and K. Grob J. Sep. Sci. 28 2005 1550 1557
11. K. Fiselier, M. Biedermann, and K. Grob J. Sep. Sci. 28 2005 2144 2152
12. A. Fankhauser-Noti, and K. Grob J. Sep. Sci. 29 2006 2365 2374
13. R.L. Plackett, and J.P. Burman Biometrika 33 1946 305 325
14. Commission Regulation (EEC) No 2568/91 of 11 July 1991, Off. J. Eur. Union (1991) 34, L24.
15. A. Passing, and W. Bablok J. Clin. Chem. Clin. Biochem. 21 1983 709 720
16. 〈http://www.mathworks.com/matlabcentral/fileexchange/, #24894âŒ
17. J.C.R. Demyttenaere, J.L. Sánchez Martínez, R. Verhe, P. Sandra, and N. De Kimpe J. Chromatogr. A 985 2003 221 232
18. P. Zunin, R. Boggia, P. Salvadeo, and F. Evangelisti J. Chromatogr. A 1089 2005 243 249
19. E.D. Dodds, M.R. McCoy, L.D. Rea, and J.M. Kennish Lipids 40 2005 419 428