Effect of Erythrodiol, A Natural Pentacyclic Triterpene from Olive Oil, on the Lipid Membrane Properties

Journal of Membrane Biology

Volumn 248, Issue 6, 2015, Pages 1079-1087

  Habib, Lamice ^a,b   Jraij, Alia ^a   Khreich, Nathalie ^a   Charcosset, Catherine ^b   Greige Gerges, Hélène ^a  

^a LEBANESE UNIVERSITY   (Lebanon)

^b CPE LYON   (France)

Author keywords

Atomic force microscopy; Differential scanning calorimetry; Dynamic light scattering; Erythrodiol; Liposomes; Transmission electron microscopy

Indexed keywords

ERYTHRODIOL; LIPOSOME; OLIVE OIL; PENTACYCLIC TRITERPENE; LIPID BILAYER; OLEANOLIC ACID;

ARTICLE; ATOMIC FORCE MICROSCOPY; CONTROLLED STUDY; DIFFERENTIAL SCANNING CALORIMETRY; DIFFRACTION; ELECTROPHORETIC MOBILITY; ENTHALPY; FILM; HYDRATION; LIPID BILAYER; LIPID MEMBRANE; LIPID VESICLE; MEMBRANE MODEL; MOLECULAR INTERACTION; PARTICLE SIZE; PHASE TRANSITION; PHYSICAL CHEMISTRY; THERMOGRAPHY; TRANSMISSION ELECTRON MICROSCOPY; ZETA POTENTIAL; ANALOGS AND DERIVATIVES; CHEMICAL STRUCTURE; CHEMISTRY; HEPG2 CELL LINE; HUMAN; THERMODYNAMICS; ULTRASTRUCTURE;

HEP G2 CELLS; HUMANS; LIPID BILAYERS; LIPOSOMES; MICROSCOPY, ATOMIC FORCE; MICROSCOPY, ELECTRON, TRANSMISSION; MOLECULAR STRUCTURE; OLEANOLIC ACID; OLIVE OIL; PARTICLE SIZE; PENTACYCLIC TRITERPENES; THERMODYNAMICS;

EID: 84945217764     PISSN: 00222631     EISSN: 14321424     Source Type: Journal    
DOI: 10.1007/s00232-015-9821-x     Document Type: Article

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