A novel method for determining peroxide value of edible oils using electrical conductivity

Food Control

Volumn 39, Issue 1, 2014, Pages 198-203

  Yang, Yandie ^a   Li, Qinghua ^a   Yu, Xiuzhu ^a   Chen, Xiumei ^a   Wang, Yage ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

Edible oils; Electrical conductivity; Iodometric titration; Peroxide value

Indexed keywords

EID: 84888880178     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.11.017     Document Type: Article

References (29)

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