Exploratory characterization of the unsaponifiable fraction of Tunisian virgin olive oils by a global approach with HPLC-APCI-IT MS/MS analysis

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 10, 2010, Pages 6418-6426

  Zarrouk, Wissem ^a   Carrasco Pancorbo, Alegría ^b   Segura Carretero, Antonio ^b   Fernández Gutiérrez, Alberto ^b   Zarrouk, Mokhtar ^a  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

^b UNIVERSITY OF GRANADA   (Spain)

Author keywords

LC APCI tandem MS; Monovarietal olive oils; Multiple reaction monitoring; Sterols; Tocopherols; Triterpenic dialcohols

Indexed keywords

ALCOHOL DERIVATIVE; OLIVE OIL; PHYTOSTEROL; SAPONIN; SITOSTANOL; SITOSTEROL; SITOSTEROL DERIVATIVE; TOCOPHEROL; TRITERPENE; VEGETABLE OIL; GAMMA-SITOSTEROL;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; SPECIES DIFFERENCE; TANDEM MASS SPECTROMETRY; TUNISIA; PROCEDURES;

ALCOHOLS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; PHYTOSTEROLS; PLANT OILS; SAPONINS; SITOSTEROLS; SPECIES SPECIFICITY; TANDEM MASS SPECTROMETRY; TOCOPHEROLS; TRITERPENES; TUNISIA;

EID: 77952590996     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100024c     Document Type: Article

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