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Volumn 48, Issue 10, 2013, Pages 1109-1115

Electrospray ionization mass spectrometry and partial least squares discriminant analysis applied to the quality control of olive oil

Author keywords

adulteration; edible oils; ESI MS; extra virgin olive oil; olive oil authentication; ordinary olive oil; PLS DA

Indexed keywords

ADULTERATION; ELECTROSPRAY IONIZATION MASS SPECTROMETRY; ESI-MS; EXTRA VIRGIN OLIVE OIL; PARTIAL LEAST SQUARES - DISCRIMINANT ANALYSIS; PARTIAL LEAST SQUARES DISCRIMINANT ANALYSES (PLSDA); PLS-DA; POSITIVE ION MODE;

EID: 84885645021     PISSN: 10765174     EISSN: 10969888     Source Type: Journal    
DOI: 10.1002/jms.3256     Document Type: Article
Times cited : (24)

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