Optical path length and wavelength selection using Vis/NIR spectroscopy for olive oil's free acidity determination

International Journal of Food Science and Technology

Volumn 50, Issue 6, 2015, Pages 1461-1467

  García Martín, Juan Francisco ^a  

^a UNIVERSIDAD PABLO DE OLAVIDE   (Spain)

Author keywords

Acidity; NIR spectroscopy; Olive oil; Optical path length; Wavelength selection

Indexed keywords

ACIDITY; INFRARED DEVICES; MICROCONTROLLERS; NEAR INFRARED SPECTROSCOPY;

ACIDITY DETERMINATION; MONTE CARLO UNINFORMATIVE VARIABLE ELIMINATIONS; NIR SPECTROSCOPY; OPTICAL PATH LENGTHS; SPECTRAL VARIABLES; SUCCESSIVE PROJECTIONS ALGORITHMS (SPA); VIS/NIR SPECTROSCOPY; WAVELENGTH SELECTION;

OLIVE OIL;

EID: 84929273908     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12790     Document Type: Article

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