In-process monitoring in industrial olive mill by means of FT-NIR

European Journal of Lipid Science and Technology

Volumn 109, Issue 5, 2007, Pages 498-504

  Bendini, Alessandra ^a   Cerretani, Lorenzo ^a   Di Virgilio, Fabio ^a   Belloni, Paolo ^b   Lercker, Giovanni ^a   Toschi, Tullia Gallina ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b Bruker Optics Inc   (United States)

Author keywords

Free acidity; FT NIR; Oil content; Olive moisture; Virgin olive oil

Indexed keywords

OLEACEAE;

EID: 34249866598     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200700001     Document Type: Article

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