Authenticity of olive oil: Mapping and comparing official methods and promising alternatives

Food Research International

Volumn 54, Issue 2, 2013, Pages 2025-2038

  Aparicio, Ramón ^a   Morales, María T ^b   Aparicio Ruiz, Ramón ^b   Tena, Noelia ^a   García González, Diego L ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Authenticity; Chromatography; Isotopic ratio; Olive oil; Spectroscopy; Trade standards

Indexed keywords

AUTHENTICITY; CHROMATOGRAPHIC METHODS; CHROMATOGRAPHIC TECHNIQUES; COMPARATIVE ANALYSIS; ISOTOPIC RATIOS; OLIVE OIL ADULTERATION; QUALITY PARAMETERS; STATISTICAL INTERPRETATION;

CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; COMMERCE; ISOTOPES; OLIVE OIL; SPECTROSCOPY;

OILS AND FATS;

EID: 84889098135     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.07.039     Document Type: Article

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