Pyropheophytin a and 1,2-diacyl-glycerols over time under different storage conditions in natural olive oils

JAOCS, Journal of the American Oil Chemists' Society

Volumn 91, Issue 5, 2014, Pages 697-709

  Guillaume, C ^a   Gertz, Ch ^a   Ravetti, L ^a  

^a Modern Olives ^*

Author keywords

1 2 Diacyl glycerol; Olive oil; Oxidation; Pyropheophytin a; Quality; Storage

Indexed keywords

CHEMICAL ANALYSIS; ENERGY STORAGE; IMAGE QUALITY; OLIVE OIL; OXIDATION;

1 2-DIACYL-GLYCEROL; FREE FATTY ACID; PEROXIDE VALUE; PHYSICOCHEMICAL METHODS; POLYPHENOL CONTENT; PYROPHEOPHYTIN A; SENSORY ANALYSIS; STORAGE CONDITION;

GLYCEROL;

EID: 84900845550     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-014-2415-4     Document Type: Article

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