Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data

Food Chemistry

Volumn 116, Issue 2, 2009, Pages 519-525

  Gurdeniz, Gozde ^a   Ozen, Banu ^a  

^a IZMIR INSTITUTE OF TECHNOLOGY   (Turkey)

Author keywords

Adulteration; Chemometrics; Mid infrared spectroscopy; Olive oil

Indexed keywords

CORN OIL; COTTON SEED OIL; EXTRA VIRGIN OLIVE OIL; OLIVE OIL; RAPESEED OIL; SUNFLOWER OIL; UNCLASSIFIED DRUG;

ARTICLE; CHEMOMETRIC ANALYSIS; CONTROLLED STUDY; INFRARED SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS;

BRASSICA NAPUS; HELIANTHUS; MICROPUS; ZEA MAYS;

EID: 67349256889     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.02.068     Document Type: Article

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