A simplified method for HPLC-MS analysis of sterols in vegetable oil

European Journal of Lipid Science and Technology

Volumn 110, Issue 12, 2008, Pages 1142-1149

  Carretero, Antonio Segura ^a   Carrasco Pancorbo, Alegría ^a   Cortacero, Sonia ^a   Gori, Alessandro ^b   Cerretani, Lorenzo ^b   Fernández Gutiérrez, Alberto ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

High performance liquid chromatography; Mass spectrometry; Oils; Olive oil; Sterols

Indexed keywords

ELAEIS; GLYCINE MAX; HELIANTHUS;

EID: 57749091798     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200700237     Document Type: Article

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