Using the liquid-chromatographic-fingerprint of sterols fraction to discriminate virgin olive from other edible oils

Journal of Chromatography A

Volumn 1380, Issue , 2015, Pages 64-70

  Bagur Gonzalez M G ^a   Perez Castano E ^a   Sanchez Vinas M ^a   Gazquez Evangelista D ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Edible oils; LC fingerprint; Savitsky Golay filtering; Sterols fraction; Unsupervised and supervised pattern recognition methods

Indexed keywords

ALCOHOLS; CHROMATOGRAPHIC ANALYSIS; DISCRIMINANT ANALYSIS; HIERARCHICAL CLUSTERING; HIERARCHICAL SYSTEMS; LEAST SQUARES APPROXIMATIONS; LIPIDS; LIQUID CHROMATOGRAPHY; MEAN SQUARE ERROR; OILS AND FATS; OLIVE OIL; SOYBEAN OIL; SUNFLOWER OIL;

CHEMOMETRIC TECHNIQUES; CHROMATOGRAPHIC FINGERPRINTS; LC FINGERPRINT; PARTIAL LEAST SQUARES DISCRIMINANT ANALYSES (PLSDA); PREDICTION CAPABILITY; ROOT MEAN SQUARE ERRORS; STEROLS FRACTION; SUPERVISED PATTERN RECOGNITION;

PATTERN RECOGNITION;

CANOLA OIL; CORN OIL; OLIVE OIL; POMACE OLIVE OIL; RAPESEED OIL; SOYBEAN OIL; STEROL DERIVATIVE; SUNFLOWER OIL; UNCLASSIFIED DRUG; VEGETABLE OIL; VIRGIN OLIVE OIL; STEROL;

ARTICLE; CALIBRATION; CHEMOMETRIC ANALYSIS; CLASSIFICATION; CLUSTER ANALYSIS; DISCRIMINANT ANALYSIS; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PARTIAL LEAST SQUARES REGRESSION; PATTERN RECOGNITION; PREDICTION; PRINCIPAL COMPONENT ANALYSIS; VALIDATION PROCESS; CHEMISTRY; OLIVE TREE; REGRESSION ANALYSIS;

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX; HELIANTHUS; ZEA MAYS;

CALIBRATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DISCRIMINANT ANALYSIS; LEAST-SQUARES ANALYSIS; OLEA; PLANT OILS; PRINCIPAL COMPONENT ANALYSIS; STEROLS;

EID: 84921319015     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2014.12.052     Document Type: Article

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