Effect of pedoclimatic conditions on the chemical composition of the Sigoise olive cultivar

Chemistry and Biodiversity

Volumn 7, Issue 4, 2010, Pages 898-908

  Dabbou, Samia ^a   Sifi, Samira ^b   Rjiba, Imed ^a   Esposto, Sonia ^c   Taticchi, Agnese ^c   Servili, Maurizio ^c   Montedoro, Gian Francesco ^c   Hammami, Mohamed ^a  

^a UNIVERSITY OF MONASTIR   (Tunisia)

^b Office National de l'Huile   (Tunisia)

^c UNIVERSITY OF PERUGIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; CHLOROPHYLL; FATTY ACID; LIPOXYGENASE; OLIVE OIL; PEROXIDE; PHENOL DERIVATIVE; VOLATILE AGENT;

ACIDITY; ALTITUDE; ARTICLE; CHEMICAL COMPOSITION; CLIMATE; CULTIVAR; FRUIT; HUMIDITY; NONHUMAN; OLIVE; OXIDATION; PLANT GROWTH; SIGOISE; SPECIES CULTIVATION; SPECTROPHOTOMETRY; TUNISIA; VARIETAS;

ANTIOXIDANTS; CLIMATE; FATTY ACIDS; FRUIT; LIPOXYGENASE; OLEA; PHENOLS; PLANT OILS; VOLATILE ORGANIC COMPOUNDS;

OLEACEAE;

EID: 77951153560     PISSN: 16121872     EISSN: 16121880     Source Type: Journal    
DOI: 10.1002/cbdv.200900215     Document Type: Article

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