Geographical classification of Turkish virgin olive oils from the Aegean Region for two harvest years based on their fatty acid profiles

JAOCS, Journal of the American Oil Chemists' Society

Volumn 88, Issue 12, 2011, Pages 1905-1915

  Dıraman, Harun ^a   Saygı, Hülya ^b   Hışıl, Yaşar ^c  

^a Research Institute for Olive Culture   (Turkey)

^b EGE UNIVERSITY   (Turkey)

^c EGE UNIVERSITY   (Turkey)

Author keywords

Discriminant analysis; Fatty acids; Geographical origin; Prediction model; Principal component analysis; Virgin olive oils

Indexed keywords

DISCRIMINANT ANALYSIS; FATTY ACIDS; HARVESTING; ISOMERS; OLIVE OIL;

AEGEAN REGIONS; CHEMOMETRIC METHOD; FATTY ACID COMPOSITION; FATTY ACID PROFILES; GEOGRAPHICAL ORIGINS; PREDICTION MODEL; PRODUCTION ZONES; VIRGIN OLIVE OIL;

PRINCIPAL COMPONENT ANALYSIS;

EID: 84855646665     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-011-1862-4     Document Type: Article

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