Fast and accurate determination of olive oil acidity by electrochemical impedance spectroscopy

IEEE Sensors Journal

Volumn 14, Issue 9, 2014, Pages 2947-2954

  Grossi, Marco ^a   Lecce, Giuseppe Di ^b   Toschi, Tullia Gallina ^a   Riccò, Bruno ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b Eurofins Medinet Inc   (Germany)

Author keywords

acidity; electrical conductance; impedance; Olive oil; quality; sensors

Indexed keywords

ACIDITY; ELECTRIC CONDUCTANCE; ELECTRIC IMPEDANCE; ELECTROCHEMICAL IMPEDANCE SPECTROSCOPY; EMULSIFICATION; IMAGE QUALITY; OIL SHALE; OLIVE OIL; OXIDATION; PEROXIDES; SENSORS; UNSATURATED FATTY ACIDS;

ACIDITY DETERMINATION; ANTIOXIDANT PROPERTIES; ELECTRICAL CONDUCTANCE; FILTRATION TECHNIQUES; HYDROALCOHOLIC SOLUTION; INTERNATIONAL REGULATIONS; LABORATORY ENVIRONMENT; PRODUCT CLASSIFICATION;

EMULSIONS;

EID: 84905049771     PISSN: 1530437X     EISSN: None     Source Type: Journal    
DOI: 10.1109/JSEN.2014.2321323     Document Type: Article

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